Sunday, July 31, 2011
Caprese Sausage Pasta Salad
Ingredients
- 1 box (7.6 oz) Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
- 1/3 cup cold water
- 3 tablespoons olive oil
- 1 cup cherry or grape tomatoes, cut in half
- 1 cup bocconcini (small fresh mozzarella cheese balls) (7 oz), cut into bite-size pieces
- 1 Package Eckridge smoked skinless sausage, grilled & thinly sliced
- 2 tablespoons chopped fresh basil leaves
Directions:
1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
2. In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed.
3. Cover; refrigerate about 1 hour or until chilled. Garnish with and basil. ENJOY!!!!
Saturday, July 30, 2011
Cilantro, Black Bean & Corn Salsa
Ingredients
- 1 (15 ounce) can yellow corn, drained OR
- 1-2 ears of corn, cut corn off of cob
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (14.5 ounce) can Italian-style diced tomatoes, drained OR
- 2 large tomatoes, diced
- 1 bunch finely chopped cilantro
- 1 small red onion, finely chopped
- 1 yellow bell pepper, seeded and chopped
- 1 orange bell pepper, seeded and chopped
- 1-2 jalapenos, seeded and chopped
- 1 tablespoon minced garlic
- 1/4 cup lime juice
- 1 avocado - peeled, pitted, and diced
- 2 tablespoons olive oil, or to taste
Directions
- Stir the yellow corn, black beans, tomatoes, cilantro, red onion, bell pepper, jalapeno, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
ENJOY!!!
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