Cilantro, Black Bean & Corn Salsa

Ingredients

• 1 (15 ounce) can yellow corn, drained OR
• 1-2 ears of corn, cut corn off of cob
  
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained OR
• 2 large tomatoes, diced
  
• 1 bunch finely chopped cilantro
• 1 small red onion, finely chopped
• 1 yellow bell pepper, seeded and chopped
• 1 orange bell pepper, seeded and chopped
• 1-2 jalapenos, seeded and chopped
  
• 1 tablespoon minced garlic
• 1/4 cup lime juice
• 1 avocado - peeled, pitted, and diced
• 2 tablespoons olive oil, or to taste

Directions

1. Stir the yellow corn, black beans, tomatoes, cilantro, red onion, bell pepper, jalapeno, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

ENJOY!!!