Sunday, July 31, 2011

Caprese Sausage Pasta Salad

Caprese Sausage Pasta Salad 
Ingredients
  • 1    box (7.6 oz) Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
  • 1/3       cup cold water
  • 3    tablespoons olive oil
  • 1    cup cherry or grape tomatoes, cut in half
  • 1    cup bocconcini (small fresh mozzarella cheese balls) (7 oz), cut into bite-size pieces
  • 1    Package Eckridge smoked skinless sausage, grilled & thinly sliced
  • 2    tablespoons chopped fresh basil leaves
Directions:
1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
2. In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed.
3. Cover; refrigerate about 1 hour or until chilled. Garnish with and basil.  ENJOY!!!!